J/S Labor Day Coconut Margarita


– 2.5oz tequila
– 2oz coconut milk
– 1.5oz lime juice
– 3/4oz coconut liqueur
– 3/4oz Cointreau


Margarita, Summer, Tequila,

We combined our typical tequila and cointreau with the tropical flavors of coconut milk, coconut liqueur, lime juice, and muddled mint. It’s such a refreshing twist, think margarita and pina colada all rolled into one. So if you’re having a hard time deciding which to make… ya know, make both!
How to: In a shaker, muddle 4-5 mint leaves with 1oz simple syrup. Add ice and remaining ingredients. Shake and strain into a margarita glass with a sugar/coconut flake rim. Garnish with mint and edible flower.