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Join us at the Oasis Texas Brewing Company for an evening of in-house brewed craft beer, well crafted food and of course our exceptional view of Lake Travis and the Hill Country! Brought to you by our Head Brewer Brian Dwyer and Executive Chef Josh Kotschedoff. Enjoy a multi-course seasonal menu, paired with seasonal, rare and exclusive beer offerings.

1st Course

Sisig, Crispy Pork Belly, Confit Egg

-Biru Bear Lager-

2nd Course

Pickled Green Beans, Charred Rainbow Carrots, Pistachio Crema

-Cerveza de Sunset-

3rd Course

Arancini, Truffle Frico, Fontina, Wild Mushrooms


4th Course

Saison Braised Pork Short Rib, Sweet Potato Hash, Cabernet Demi

-Cabernet Barrel-aged Saison-

5th Course

Bon Bon Trio

Chocolate Stout

A 54% dark chocolate ganache, infused with Lake Monster Foreign Extra Stout

-Lake Monster-

Trianon Coffee

Layers of 46% milk and 32% toasted blond chocolate, studded with Trianon’s Organic Mexico roast and crunchy bits of feuilletine

-Whiskey Shakes with Cocoa Nibs-

Marcona and Milk

Caramelized 36% milk chocolate with roasted and salted marcona almonds

-Ca Phe-

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